1/2 Dozen Carlingford Lough Oysters (Northern Ireland)

19.5

1/2 Dozen Jersey Rock Oysters (Jersey)

19.5

1/2 Dozen Lindisfarne (Northumberland)

20

(all served with shallot vinegar)
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Small Seafood Platter (Carlingford Lough, Morecambe Bay & Jersey Rock Oysters, Crevettes, Devon Crab Meat, Cured Trout, Smoked Salmon)

45

Large Seafood Platter (Carlingford Lough, Morecambe Bay & Jersey Rock Oysters, Crevettes, Langoustines, Mussels, Razor Clams, Devon Crab Meat, Cured Trout, Smoked Salmon)

70

Add 1/2 Native Lobster To Either Platter

24

Baked Celeriac, Pear, Roasted Chestnut, Caper & Raisin Purée (vg)

9

Roast Winter Squash Soup, Sage Croutons (vg)

9

Heritage Beetroot & Figs, Graceburn Cheese, Toasted Walnuts, Blackberry  Vinaigerette

9.5

Crevettes, House Mayonnaise

12.5

Cured Wild Sea Bream, Kohlrabi, Compressed Cucumber, Granny Smith Apple

10.5

Grilled Cuttlefish, Jerusalem Artichoke, Lime Aioli

11

Cobble Lane Bresaola & Coppa, Pickled Onions, Cornichons, Grilled Sourdough

10.5

Hereford  Aged Rib Eye Beef Tartare, Quail’s Egg, Dripping Toast

13.5

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Roast Herefordshire Sirloin, Roast Potatoes, Carrots, Cauliflower Cheese & Spring Greens, Yorkshire Pudding

28

Rare Breed Pork, Crackling, Apple Sauce, Roast Potatoes, Cavolo Nero

24

Double Baked Cheese Soufflé, Apple & Walnut Salad

18

Wild Mushroom & Jerusalem Artichoke Risotto, Crispy Sage, Autumn Truffle (vg)

17

Grilled Whole Dover Sole, Parsley & Lemon

45

Roasted Cornish Hake, Chorizo, Cockles & White Bean Stew

27

Grilled Whole Devon Lobster, Mayonnaise & Chips

49.5

Yorkshire Pudding

2.5

Roast Potatoes

5

Cauliflower Cheese

5

Winter Greens

4.5

Roast Carrots

4

Chips

4

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