Sunday 9th May


We kindly ask you to use contactless payment when possible
Complimentary Filtered Still & Sparkling Water
‍All dishes subject to availability

Frozen Mango & Passionfruit Margarita 10.5

Frozen Elderflower & Cucumber Collins

10.5

Glass of Gusbourne English Sparkling11

Glass of Gusbourne Sparkling Rose12.5

Oysters & Seafood

1/2 Dozen Carlingford Lough Oysters (Served with shallot vinegar)

18

1/2 Dozen Cape Wrath Oysters (Served with shallot vinegar)

18

Seafood Platter (½ Native lobster, Crevettes, Brown & White Devon Crab Meat, Cured Trout, Smoked Salmon)

49.5

Grilled Native Lobster, Mayo & Chips

49.5

Hedone Sourdough & Keen’s Butter3.5

Parmesan Churros5

Baked Diver Caught Scallop, Parmesan Crumb9.5

Devon Crab Toasts12

‍

Starters

Spring Heritage Cauliflower, Pickled Carrots, Dandelion Leaves, Pomegranate Dressing

8.5

Lobster Bisque, Crème Fraiche

12.5

Cured Wild Sea Bream, Pink Grapefruit, Compressed Cucumber, Chilli & Passionfruit Dressing

10

Celeriac & Apple Soup, Chives

8

Hereford Aged Ribeye Beef Tartare, Quail Egg, Dripping Toast

12.5

‍

‍

MAINS

Roast Herefordshire Sirloin, Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese & Spring greens

24

Fosse Meadows Chicken, Roast Potatoes, Carrots, Cauliflower Cheese & Spring greens                                                                                

22

Braised Fennel Bulb, Baby Leeks, Caramelised Shallot, Cherry Tomato Confit                                                                                              

15.5

Cornish Hake, Leek Fondue, Mussels, Rock Samphire & Champagne Veloute

23.5

‍

Dessert

Dark Chocolate Fondant, Toffee Milk Ice Cream

9

Vanilla & Buttermilk Panna Cotta, Yorkshire Rhubarb, Candied Almonds

8.5

Citrus Fruit & Berry Salad, Blood Orange Sorbet

8.5

Mixed Berry & Apple Crumble, Clotted Cream

8.5

Winslade Cows Cheese & Devon Blue, Apple Jelly, Charcoal Crackers

9.5

Our Suppliers


Keen's - salted whey butter from Wincanton Somerset
Hedone Bakery - we believe the best sourdough, burger buns & rolls in London
HG Walters – aged Hereford beef and Cornish lamb
Wright Brothers – finest oysters, seafood & shellfish from the UK
Cape Wrath - Oysters from Kyle of Durness
Severn & Wye Smokery – our favourite smoked salmon
Chalk Stream - trout from the Test and Itchen Rivers in Hampshire
Phoenix Farm – West London based fruit & vegetables
Oui Chef Fruit & Vegetables – source us the best British fruit & vegetables
Neal's Yard Dairy - our favourite British cheeses


A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.

Contact Us

reservations@samsriverside.co.uk

1 Crisp Walk, London W6 9DN

020 8237 1020

@samsriversidew6

@samsriversidew6

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