1/2 Dozen Carlingford Lough Oysters (Northern Ireland)

19.5

1/2 Dozen Jersey Rock Oysters (Jersey)

19.5

1/2 Dozen Cumbrae Oysters (West Coast, Scotland)

21

(all served with shallot vinegar)
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Small Seafood Platter (Carlingford Lough, Jersey Rock Oysters, Cumbrae Oysters, Crevettes, Devon Crab Meat, Cured Trout, Smoked Salmon)

42

Large Seafood Platter (Carlingford Lough, Jersey Rock Oysters, Cumbrae Oysters, Crevettes, Langoustines, Mussels, Razor Clams, Devon Crab Meat, Cured Trout, Smoked Salmon)

65

Add 1/2 Native Lobster To Either Platter

22

Crispy  Duck Egg & Girolles, English Peas, Radishes, Lemon Butter

9.5

Chesnut Mushroom & Trompette Veloute, Red Onion & Brioche Toastie

9

Whole Globe Artichoke, Saffron & Chive Aioli

12.5

Crevettes, House Mayonnaise

12.5

Cured Wild Sea Bream, Kohlrabi, Heritage Beetroot Shavings, Red Vein Sorrel

10.5

Roasted Wild Brill, Braised Shallots, Kale, Hollandaise

12.5

Hereford  Aged Rib Eye Beef Tartare, Quail’s Egg, Dripping Toast

13.5

Old Smoked Devon Duck Breast, Chicory, Peach, Toasted Hazlenuts, Pomegranate Dressing

11.5

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Roast Herefordshire Sirloin, Roast Potatoes, Carrots, Cauliflower Cheese & Spring Greens, Yorkshire Pudding

28

Rare Breed Pork, Crackling, Apple Sauce, Roast Potatoes, Cavolo Nero

24

Roasted Butternut Squash & Coconut Curry, Saffron Brown Rice, Flat Bread

16

Charred Leek Heart, Heirloom Beetroot, Grilled Golden Courgette, Broad Beans & Rollright Velouté

17

Grilled Whole Dover Sole, Parsley & Lemon

42

Roasted Cornish Hake, Savoy Cabbage & Pancetta, Clams, Sweetcorn Velouté

27

Grilled Whole Devon Lobster, Mayonnaise & Chips

49.5

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Yorkshire Pudding

2.5

Roast Potatoes

5

Cauliflower Cheese

5

Spring Greens

4.5

Autumn Leaf Salad

4

Roast Carrots

4

Tomato & Onion Salad

4

Chips

4

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