1/2 Dozen Carlingford Lough Oysters (Ireland)

20.5

1/2 Dozen Jersey Rock Oysters (Jersey)

19.5

1/2 Dozen Cumbrae (Scotland)

23

(all served with shallot vinegar)
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Oysters Charentaise (Jersey Rock Oysters, Spicy Sausage)

13.5

Crevettes, House Mayonnaise

12.5

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Small Seafood Platter (Carlingford Lough & Jersey Rock Oysters, Crevettes, Devon Crab Meat, Cured Trout, Smoked Salmon)

48

Large Seafood Platter (Carlingford Lough & Jersey Rock Oysters, Crevettes,  Mussels, Razor Clams, Devon Crab Meat, Cured Trout, Smoked Salmon)

70

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Spiced Cauliflower, Tomato & Roasted Pepper Salsa, Toasted Almonds (vg)

8.5

Grilled Wye Valley Asparagus, Fried Duck  Egg, Sourdough Crumb, Butter Sauce

10.5

Scallop Carpaccio, Rainbow Radish, Blood  Orange, Chilli & Chive

18.5

House Cured Salmon, Pickled Cucumber, Horseradish, Crème Fraiche

10.5

Steamed Shetland Mussels, Gusbourne &  Tomato Broth

10.5

Smoked Goose Breast Salad, Castelfranco, Blackberries, Toasted Hazelnuts

13.5

Hereford Aged Rib Eye Beef Tartare, Quail’s Egg, Dripping Toast

14.5

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Roast Herefordshire Aged Sirloin, Roast Potatoes, Carrots, Cauliflower Cheese, Spring Greens, Yorkshire Pudding

28

Roast Cornish Lamb, Roast Potatoes, Carrots, Kale, Mint Sauce

26

Double-Baked Westcombe Cheddar & Asparagus Soufflé, Apple & Walnut Salad

18.5

Moroccan Spiced Vegetable Stew, Apricots, Toasted Almonds (vg)

18

Roasted Cornish Hake, Kale, Broad Beans & Peas, Mussels & Citrus Butter

26.5

Dover Sole Fillet, Sautéed Spinach, Baby Potatoes, Lemon & Capers

39.5

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Yorkshire Pudding

2.5

Roast Potatoes

5

Cauliflower Cheese

6

Cucumber, Fennel & Mustard Salad

5

Spring Greens

5.5

Roast Carrots

5

Chips

4.5

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