Sunday 25th July


We kindly ask you to use contactless payment when possible
Complimentary Filtered Still & Sparkling Water
‍All dishes subject to availability

Wine of the WeEk

Sancerre Rose / Domaine Andre Neveu / Loire, France 2019
175ml Glass 12.5 | 375ml Carafe 25.5 | Bottle 50

Frozen Strawberry Margarita 10.5      Frozen Passion Fruit & Vanilla Martini10.5

‍

Glass of Gusbourne English Sparkling11

Glass of Gusbourne Blanc De Blanc13.5

‍

Hedone Sourdough & Keen’s Butter3.5

Diver Caught Scallop, Apple & Chilli9.5

Parmesan Churros5

Smoked Cod Roe & Radishes6

‍

Devon Crab Toast10.5

Chickpea & Hazelnut Hummus & Endive5

‍

Oysters & Seafood Platters

1/2 Dozen Carlingford Lough Oysters (Northern Ireland)

19.5

1.2 Dozen Jersey Rock Oysters (Jersey)

19.5

(all served with shallot vinegar)
‍
Small Seafood Platter (Carlingford Lough, Jersey Rock Oysters, Crevettes, Devon Brown & White Crab Meat, Cured Trout, Smoked Salmon)

42

Large Seafood Platter (Carlingford Lough, Jersey Rock Oysters, Crevettes, Langoustines, Mussels, Razor Clams, Devon Crab, Cured Trout, Smoked Salmon)

65

Add 1/2 Native Lobster To Either Platter

22

Starters

Grilled Green & Yellow Courgette, Berkswell Cheese, Lemon Verbena Dressing

9.5

Isle of Wight Tomato Gazpacho

8

Whole Globe Artichoke, Saffron & Chive Aioli

12.5

Crevettes, House Mayonnaise

8

Razor Clams, Broad Beans, Chorizo, Spring Onion & Lemon Dressing

14.5

Cured Wild Sea Bream, Pickled Radishes, Compressed Cucumber, Lemon & Dill

10.5

Salad Of Prawn, Baby Gem & Spinach, Avocado, Green Goddess Dressing

13

Hereford Aged Rib Eye Beef Tartare, Quail’s Egg, Dripping Toast

13.5

‍

Roasts

(All Served With Roast Potatoes, Carrots, Cauliflower Cheese & Spring Greens)
‍
Roast Herefordshire Sirloin, Yorkshire Pudding

25

Fosse Meadows Chicken

23.5

‍

‍

MAINS

Roasted Butternut Squash & Coconut Curry, Saffron Brown Rice, Flat Bread

15

Crispy Duck Egg, Pickled Hispi Cabbage, Heritage Carrots, Peas & Broad Beans, Rosemary Velouté

16

Grilled Whole Dover Sole, Parsley & Lemon

42

Roasted Cornish Hake, Savoy Cabbage & Pancetta, Mussels, Sweetcorn Velouté

27

Grilled Whole Devon Lobster, Mayonnaise & Chips

49.5

‍

‍

Sides

Yorkshire Pudding

2

Roast Potatoes

4

Cauliflower Cheese

4.5

Spring Greens

4.5

Roast Carrots

4

Chips

4

‍
‍

Our Suppliers


Keens – Salted whey butter from Wincanton Somerset
Hedone Bakery – we believe the best breads & pastries in London                                
HG Walters – aged Hereford beef &free-range pork
Wright Brothers – finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – community farm in White City providing fruit & vegetables
Oui Chef – source us the best British fruit & vegetables
Neal’s Yard – outstanding British cheeses


A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.

Contact Us

reservations@samsriverside.co.uk

1 Crisp Walk, London W6 9DN

020 8237 1020

@samsriversidew6

@samsriversidew6

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