Wine of the WeEk

2020 Samur Champigny / Domaine St Vincent / Vignoble Vade / Loire, France
175ml Glass 10.5 | 375ml Carafe 22 |Bottle 42

Sam's Bloody Mary11.5               Bloody Maria11.5    

Red Snapper11.5               Bloody Caesar11.5 

Glass of Gusbourne Brut Reserve11

Glass of Gusbourne Blanc De Blanc13.5

Sciascia Storey Artisan Sourdough & Keen’s Butter3.5         Diver Caught Scallop Ceviche, Avocado & Chill10.5

Parmesan Churros5

Smoked Cod Roe & Radishes6

Devon Crab Toast12

Girolle & Truffle Toasts9.5


Keens – Salted whey butter from Wincanton Somerset
Sciascia Storey Artisan Bakery – West London artisan bakery                         
HG Walters – aged Hereford beef &free-range pork
Wright Brothers – finest sustainable seafood, oysters & shellfish from the UK
Severn & Wye Smokery – our favourite smoked salmon
Chalk Stream – English trout from the Test & Itchen in Hampshire
Phoenix Farm – community farm in White City providing fruit & vegetables
Oui Chef – source us the best British fruit & vegetables
Neal’s Yard – outstanding British cheeses


A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.

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